VRB Uvaferm 8 g
17% alcohol tolerance
Short lag phase and a steady fermentation rate with low VA production over a wide temperature range. Creates exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics, ester production and has good compatibility with malolactic fermentation. Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums. Great for Tempranillo, Barbera, Sangiovese, and Zinfandel.