ICV D21 5 g
16% alcohol tolerance
Noted for its good fermentation performance even under high temperature and low nutrient conditions. Produces very few sulfide compounds during fermentation. Selected for fermenting red wines with stable color, intense fore-mouth volume, mid-palate tannin structure and fresh aftertaste. Recommended for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, and Chardonnay.