- 16% alcohol tolerance. Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines. Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties. It has excellent fermentation kinetics, even at low temperatures (68-86°F), a 16% alcohol toxicity ceiling, and excellent promotion of esters. It promotes clean, aromatic, varietal characteristics and intensifies mouthfeel and lingering flavors in white wines and does almost as well with rosé styles. In relatively neutral white varieties, it encourages the fresh fruit aromas of orange blossom, pineapple and apricot. It requires a high-nitrogen nutrient..
- Recommended for white, rosé, and sparkling wines