Product Overview
Hungarian Oak Cubes (Heavy toast) 1 lb
Add to wine 2-4 ounces per 5-6 gallons, during primary fermentation or post fermentation for 4-8 weeks exposure time
Hungarian Oak Cubes (Heavy toast) 1 lb
Add to wine 2-4 ounces per 5-6 gallons, during primary fermentation or post fermentation for 4-8 weeks exposure time
