Product Overview
Hungarian Oak Cubes (Medium toast) 3 oz
Add to wine 2-4 ounces per 5-6 gallons, during primary fermentation or post fermentation for 4-8 weeks exposure time
Hungarian Oak Cubes (Medium toast) 3 oz
Add to wine 2-4 ounces per 5-6 gallons, during primary fermentation or post fermentation for 4-8 weeks exposure time
