Dry Pectic Enzyme, 1 oz/28 g

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$2.50
SKU:
159
Weight:
0.20 LBS
Shipping:
Calculated at Checkout

Product Overview

Add to wine must will break down the pulp, to increase efficiency of pressing. Add to red grape must to aid in the extraction of tannin from the skins. Reduces pectin haze in wines and cider. Use 1/2 teaspoon per gallon.

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