Product Overview
CITRIC ACID 1 LB. Food grade.
For Cheesemaking: Use approximately 1 1/2 tsp per gallon milk for mozzarella, 1 tsp/gallon for ricotta.
CITRIC ACID 1 LB. Food grade.
For Cheesemaking: Use approximately 1 1/2 tsp per gallon milk for mozzarella, 1 tsp/gallon for ricotta.