INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate.
YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes.
Two ounces contains approximately 12 teaspoons which will set up to 48 gallons of milk
One pint contains approximately 96 teaspoons which will set up to 192 gallons of milk
One quart contains approximately 192 teaspoons which will set up to 384 gallons of milk
One gallon contains approximately 768 teaspoons which will set up to 3072 gallons of milk
Five Gallons contains approximately 3840 teaspoons which will set up to 15360 gallons of milk
DIRECTIONS: The amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
STORAGE: Store rennet in refrigerator. Will keep for 1 year if stored properly.