Home Winemaking Step by Step (Iverson). Written for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine grapes. Detailed information on equipment, supplies, and mistakes to avoid will make getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics such as malolactic fermentation, extended maceration sparkling wines, and chemical testing. Unlike other winemaking manuals, this book is devoted entirely to wine made with grapes instead of fruit wines.