Complete Encyclopedia of Cheese

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2.50 LBS
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Product Overview

Hundreds of cheeses from France, Italy, Spain, Germany, Britain, Belgium and the Netherlands, plus many other countries are illustrated with color photographs and include descriptions and tips on the best wine to accompany them.  This encyclopedia can help you to extend your knowledge of cheese, and hopefully discover many new cheeses as well.  Its compact format enables you to take it with you on your travels so that you can enjoy the local cheeses in all of the countries that you visit.


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