Cheesemaker's Apprentice

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Product Overview

Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including:

- Cream cheese

- Ricotta

- Havarti

- Gouda

- Cheddar

- Gruyere

- Stilton

- Camembert

Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.


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