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QA23 Lalvin Wine Yeast

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0.20 LBS
Calculated at checkout

Product Description

16% alcohol tolerance

Low nutrient and oxygen requirements, known to ferment at low temperatures (59°F) to dryness.  An excellent thiol converter making it a complementary yeast for devleoping arietal Sauvignon Blanc passion fruit character.  it also produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound termpenes in aromatick varieties.  An excellent choice for Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurtztraminer.

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