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BM45 80g

0.20 LBS
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Product Description

16% alcohol tolerance

Produces high levels of polyphenol reactive polysac­charides, resulting in wines with increased mouthfeel and improved color stability. Has high nitrogen requirements and can produce H2S under poor nutrient conditions. Sensory descriptors include fruit jam, rose and cherry li-queurs, sweet spice, licorice, cedar and earthy elements.  

Recommended for Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay.

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