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Crash Course Basic Winemaking from Fresh Grapes seminar

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Product Description

Saturday August 12, 2017 from 1-4 pm


Join us at Curds and Wine to learn the basics of making wine from fresh grapes!  We will go through the processes involved, chemistry testing, and the equipment you will need, with demonstrations of the use of equipment commonly used for winemaking.

  Harvesting and crushing your grapes
  Pressing grapes
  Primary and secondary fermentations
  Wine analysis and adjustments
  Stabilizing and aging wine
  Review of equipment and ingredients needed for all processes

 *Must be 21 or over to attend.  Paid participants ONLY admitted to seminar. 

* A $30 cancellation fee will be charged if you cancel your ticket prior to 48 hours of the event; no refunds within 48 hours of the class start.

Purchase of fresh grapes is not included; grapes must be purchased separately and wine made at home from fresh grapes.  No wine is made in this class!


Your receipt of your online purchase will serve as your ticket for attending the seminar.

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