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Basic Winemaking from Fresh or Frozen Grapes 2-seminar series

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Price:
$75.00
SKU:
1619
Weight:
0.20 LBS
Shipping:
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Product Description

Join us at Curds and Wine for a two-part seminar series introducing you to making wine from fresh grapes.  In these seminars, we will go through preparation for harvest, steps involved in making wine from fresh grapes, and finishing wine.  We will also demonstrate how to use equipment needed for winemaking.  The series of classes is $75/person for series of 2 classes, no refunds if any classes are missed.

Maximum 20 participants for these classes.  This course is a seminar series with live demonstrations, but we will not be making wine in this class; fresh grapes or frozen must can be purchased separately and made at home.

Outline:

Series of 2 classes:

Seminar #1: Preparation for harvest and fermentation

Choice of dates:  Saturday 7/8/17 or Saturday 7/15/17 from 1 - 4 pm

  • Optimal brix and acid levels
  • Equipment and ingredients you will need
  • Primary fermentation schedule
  • When and How to press
  • Malolactic fermentation: initiating or preventing

 

Seminar #2: Finishing fermentations and pressing

Choice of dates:  Saturday 7/22/17 or 7/29/17 from 1 - 4 pm

  • Fermentations finished, ready for aging
  • Managing sulfites
  • Carboys, steel tanks, kegs, and barrels
  • Oak : hands-on oak trials
  • Clarifying wine
  • Blending
  • Common wine flaws and their treatments
  • Bottling: bottles, corks, finishing

 Your receipt will be your ticket to the class.  We will contact you for your preference of dates for the seminars or you can put your preferred dates in the comments with your order.

* A $30 cancellation fee will be charged if you cancel your ticket prior to 48 hours of the event; no refunds within 48 hours of last first seminar


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