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Winexpert 2019 Release Limited Edition Wine Kits

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2019 WE LEContinuing the rich and celebrated tradition of excellence and ingenuity, the Winexpert's Limited Editions for 2019 release collection is a showcase of much-loved varietals and unique standout blends. From bold and sumptuous reds to light, bright, and subtly sweet whites, the Limited Edition collection offers something for every wine lover.

Black Cab (January 2019) $163.95

Lodi, California

Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revevered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins,expect pronounced cherry and juicy red berry flavors rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla. Pair with grilled red meats, pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.

Dry | Med. Body | Med. Oak | 12.5% ABV*

Fume Blanc (January 2019) $157.95

Hawke's Bay, New Zealand

Don’t let the name fool you – though ‘Fumé’ means ‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and different style of dry, oaked Sauvignon Blanc, the name is derived from Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush New Zealand Sauvignon Blanc, this mouth-filling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak. Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.

Dry | Med. Body | Light Oak | 13% ABV*

Corazon (February 2019) $163.95

Curicó Valley, Chile

This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit flavors and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins. Pair with rosemary lamb chops, beef skewers, Portobello mushroom burgers and aged cheddar.

Dry | Med.-Full Body | Med. Oak | 13% ABV*

Symphony-Gewurtztraminer (March 2019) $157.95

Symphony is one of California’s hidden gems bringing peach, apple and tropical fruit flavors, it is a natural and perfect complement to Gewürztraminer’s characteristic lychee notes. An aromatic blend with floral and juicy peach aromas, this o‰-dry wine deliciously combines lush tropical and stone fruit fla vours. Crisp and bright with expressive fruit and subtle sweetness, this wine really sings when chilled. A beauty to sip on its own, or a perfect companion to spicy Asian dishes, zesty barbecue or baked ham.Symphony is one of California’s hidden gems bringing peach, apple and tropical fruit fla vours, it is a natural and perfect complement to Gewürztraminer’s characteristic lychee notes. An aromatic blend with floral and juicy peach aromas, this o‰-dry wine deliciously combines lush tropical and stone fruit fla vours. Crisp and bright with expressive fruit and subtle sweetness, this wine really sings when chilled. A beauty to sip on its own, or a perfect companion to spicy Asian dishes, zesty barbecue or baked ham.

Off-dry | Light-Med. Body | No Oak | 12% ABV*

Barbaresco (April 2019) $188.95

Widely regarded as one of Italy’s top wines, the Barbaresco style is undeniably delicious. Made with Nebbiolo, Piedmont’s most respected and most loved red wine grape, this wine exudes intense aromas of juicy cherry combined with toasty oak and spice. The sumptuous palate seduces with cherry and ripe red berries, licorice, baking spice, leather and earthy notes. It boasts balance and structure with firm velvety tannins, a full body and a beautiful long-lasting finish. Pair with grilled or braised meat, mushroom risotto, Ragu Bolognese and mature cheeses.

Dry | Full Body | Med.-Heavy Oak | 14% ABV*

Contact us to reserve yours - preorders due by Sunday November 25, 2018