Online Winemaking Scheduler for Making Wine on Site at Curds and Wine


We now have an online scheduler available for Winemaking on Site! Our appointment calendar is online at:

You will need to create a new user name and password -- if you are an existing customer making wine on site with us already please use the email you gave us for your reminders so you can see your own itinerary in the calendar and hit "forgot password" to set up a password. The calendar will show what times are currently taken. It is easiest to view the time slots in the week or day view as opposed to the month view, which only shows starting times - then you need to click on each appointment to see the full span of the appointment.

You can look for openings and let us know what dates and times you would like to schedule; we will enter the final schedule. If you keep the calendar open for a while, please do refresh often so it will update any online changes. When looking for times please allow 1 1/2 hours per appointment, and 1 1/2 hours for each wine you are bottling.

The basic winemaking schedule is as follows:

1) start wine

2) between 1-2 weeks later: 1st racking

3) between 1-2 weeks later: stabilizing and clearing

4) between 1-2 weeks later: 2nd racking

5) minimum 2 weeks later for white and rosé wines: bottling

Red wines we will bulk age and send you a reminder to set a bottling date later.

Dessert wines (i.e. port style) are a little different, please let us know if you are planning to do a port style and we can give you more guidance.

Please do not hesitate to contact us if you have any problems or questions!