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Cheesemaking Fundamentals Classes at Curds and Wine


Join us at Curds and Wine to learn how easy and rewarding it is to make your own cheeses at home! At this class you will learn the fundamental processes behind fresh cheesemaking as well as the techniques for making pressed cheeses and aged cheeses such as cheddar, gouda, and camembert. We will make fromage blanc, ricotta, and queso fresco, and demonstrate the processes involved in making feta, swiss-style cheeses and mold-ripened cheeses such as camembert/brie-style and blue cheeses. We will have samples of the various styles of cheeses you can make at home from Venissimo, as well as other refreshments. Finally, you will receive a packet with a recipe booklet to make the cheeses from the class as well as basic supplies to get you started with your cheesemaking. You will also receive a 10% discount on any purchase in the shop following the class.

Class size is limited to 18 participants. Ticket holders ONLY admitted to class.

Purchase tickets $75/person at the shop or online:

Saturday March 11, 2017 from 1 - 4 pm -- Limited seating available - *Please call 858-384-6566 to check if there are still open seats for this class

Saturday March 25, 2017 from 1 - 4 pm

Saturday April 1, 2017 from 1 - 4 pm

These are our last Cheesemaking Fundamentals Classes until November!

*A $30 cancellation fee will be charged if you cancel your ticket

*Read Caron Golden's review of our class online