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Basic Winemaking from Fresh Grapes Crash Course

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Join us at Curds and Wine to learn the basics of making wine from fresh grapes! We will go through the processes involved, chemistry testing, and the equipment you will need, with demonstrations of the use of equipment commonly used for winemaking.


• Harvesting and crushing your grapes

• Pressing grapes

• Primary and secondary fermentations

• Wine analysis and adjustments

• Stabilizing and aging wine

• Review of equipment and ingredients needed for all processes

*Must be 21 or over to attend. Paid participants ONLY admitted to seminar.

Purchase of fresh grapes is not included; grapes must be purchased separately and wine made at home from fresh grapes. No wine is made in this class!

Saturday August 12, 2017 from 1-4 pm

Purchase Tickets online here