Harvest 2011 Events at Curds and Wine - Basic Winemaking

Basic Winemaking from Fresh Grapes Course

3-class seminar series, includes live demonstrations of equipment usage and hands-on winemaking trials. All classes held at Curds and Wine, refreshments provided.

Class #1, Sun Aug 7th 6:30 - 9 pm
Harvest Preparation and Starting Fermentation
Class #2, Sun Aug 21st 6:30 - 9 pm
Primary and Secondary Fermentations
Class #3, Sun Oct 2nd 6:30 - 9 pm
Aging, Bottling and More Aging

$100/person, limit 20 people per class

Sign up online